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CHABAHAR, IRAN – For our final destination in Iran, we flew from Tehran to Chabahar, deep in the southern corner of Iran, near the border of Pakistan in a province called Baluchestan (Balochistan). We were treated to one of the most unique styles of bbq cooking I’ve ever seen, and the end product of the goat legs was astoundingly delicious! #Iran #Food #bbq
Thank you to Salam Chabahar (https://www.instagram.com/salamchabahar/) and Dor Baluch (https://www.instagram.com/dor_baluch/) for hosting us and for so much hospitality in Chabahar, Iran.
We had 3 full goats, which they chopped into pieces. The skewers were made from date palm frawns, strong and versatile, and they could hold up in the high heat of the fire. For the unique Balochi style of bbq, they first set up a fire in the desert using huge logs, and arranged the fire in rows. Next after preparing the meat, they and when the fire was ready, Chef stood each giant leg kebab upright in the sand with fire on either side. This allowed the fire to be hot, yet the heat was indirect, and it caramelized the fat and meat and melted it together. The end result of the goat was that it was crispy on the outside, yet juicy and fatty on the inside. Some of the best tasting goat I’ve ever had in my life. An amazing meal and incredible people to share it with.
This is a day in Chabahar, Iran, that I will never forget!
Thank you to Ghasr Setareh (https://www.instagram.com/ghasr_setareh/) for arranging our trip to Iran.
Friends in the video:
Mr. Taster: https://www.instagram.com/mr.taster/
Salam Chabahar: https://www.instagram.com/salamchabahar/
Dor Baluch: https://www.instagram.com/dor_baluch/
Persia Tour Guide: https://www.instagram.com/persiatourguide/
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