Explore CuisineAcross Indonesia
From Sabang to Merauke, discover the unique flavors, ingredients, and culinary traditions that make each region of Indonesia so special.
Regions of Indonesia
Indonesia is home to thousands of islands and hundreds of ethnic groups, each with its own culinary identity. Browse the regional overview and the cultural stories currently published for each region. Some regions do not have published stories yet.
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Kalimantan
Soto Banjar, wadi, lawa, kue bingka, and nasi bekepor
No published stories about Kalimantan yet. The dishes above are a regional overview.
Sulawesi
Coto Makassar, pallubasa, cakalang fufu, and tinutuan
No published stories about Sulawesi yet. The dishes above are a regional overview.
Bali & Nusa Tenggara
Babi guling, ayam betutu, sate rembiga, and jagung bose
No published stories about Bali & Nusa Tenggara yet. The dishes above are a regional overview.
Maluku
Ikan kuah pala, papeda, gohu ikan, and sagu lempeng
No published stories about Maluku yet. The dishes above are a regional overview.
Papua
Papeda, ikan bakar Manokwari, sate ulat sagu, and aunu ula
No published stories about Papua yet. The dishes above are a regional overview.
Every Region, Every Story
Behind every dish is a story of people, culture, and nature.